9am: Your driver will pick you up at your hotel in Florence, with all of your bags for your evening flight

10am: Fattoria di Bagnolo, in Impruneta
Cantina visit and tasting:
- a tour of the cantina, which dates back to the 1500s
- a tasting of Chianti Colli Fiorentini, Chianti Colli Fiorentini Riserva, Capro Rosso IGT (Supertuscan)
- a tasting of extra-virgin olive oil
approx. 1 – 1 ½ hours

12pm: Castello di Querceto, in Greve in Chianti
Cantina visit and tasting:
- a tour at the cantina
- a tasting of a selection of the wines of their production
approx. 1 hour

1:30pm: Reservations for lunch at the Locanda Borgo Antico, a typical family-run restaurant, highly recommended by the Slow Food Movement
Dishes to try include the Pappardelle all’Anatra (fresh pasta with duck), the Ravioli di Ricotta e Spinaci, Fritto Toscano, Tagliata ai Porcini, Fagioli Zolfini all’Olio. The wines of the area are excellent.

3:30pm: Arrive at the Florence airport